Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine ... radish ...

This Polish delicacy is traditionally served in households as a side ... One or two dried Polish ceps will turn a plain soup into a more complex, flavorful broth. Mushroom soup, photo: Justyna Rudna / ...

Dried mushrooms are an essential ingredient in many Polish dishes ... mushroom aroma can transform even the simplest soup into a true culinary delicacy. Adding dried mushrooms to soups is a ...