Hurtado Barbecue, coming soon to the Dallas Farmers Market, will have a covered patio. (Brandon Hurtado) The restaurant is more than 6,500 square feet, making it the biggest Hurtado Barbecue yet.

Ten50 BBQ will officially open the doors to its second DFW location on May 12, bringing its acclaimed Central Texas-style barbecue to Lovers Lane in the Devonshire neighborhood at 5519 W Lovers Lane.

Hurtado has all the barbecue staples -- brisket, pulled pork, spare ribs -- plus their own twists on the menu: birria tacos, Mexican cornbread, brisket tostada, and Mexican street corn.

Big Al’s Smokehouse is one of the oldest barbecue joints in Dallas, officially celebrating 50 years on Sept. 30, 2024. Here's the story behind the restaurant.

It’s evident Franks knows his way around a barbecue pit. Both meats were fork-tender, and the pork ribs had a gorgeous, almost glowing red char on the surface.

The magazine’s 2023 list of the The 25 Best New and Improved BBQ Joints in Texas provides some insight into who will make the top 50. Expect at least one member of the new top 10 to have opened ...

We also ordered a side of pork belly burnt ends ($9). Heim BBQ may have made the pork belly burnt end a new barbecue staple with their caramelized and sweet nuggets of pork belly, but Loop 9 takes ...

A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).