Sprinkle both sides evenly with black pepper and remaining ... and bake until a meat thermometer inserted into thickest portion of pork chops registers 140°F, about 12 minutes.

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too ...

Grilling pork chops is an entirely different experience than grilling red meat. While steaks can be ... smashed garlic and Hawaiian black salt in a medium bowl and stir to combine.

Don't be fooled: not all pork ... chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the ...

She understood an important basic technique of pan-frying meat in such a way ... For the pork chops, season the chops with the salt and scatter the black pepper over them, pressing it firmly ...

Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you put it skin side-down on the cutting board. Put the pieces of pork belly in a ...

But I agree with Pang when he writes “the crisp outer edges and succulent meat of the pork chop are guaranteed to make your mouth water.” I hated that I had to share the bounty with my husband.

1. Keeping the meat on the bone, slice into the edges of each pork chop 3 or 4 times, creating slits all the way through that will help keep the meat flat when cooked. Then, turn your knife or ...

freshly ground black pepper and more lime juice. To serve, remove the skin and fat from the pork shoulder and shred the meat with two forks. Place the meat into a bowl. Mix the chipotle sauce with ...