Even more fundamentally, it's knowing which cut of pork to use. We spoke with Derek Chan, R&D Manager at the Bay Area's Mamahuhu, who recommends using pork shoulder for making char siu. Pork shoulder ...

From well-marbled shoulder to leaner loin, this guide proves there’s no wrong way to cook and enjoy the many versatile cuts of pork.

One bulk meat cut commonly found in grocery stores is the humble pork loin. Weighing in around 8 to 9 pounds, whole pork loins are an easy way to feed a crowd. But you don’t need a crowd to buy ...

Though its name is practically synonymous with bad health, pork doesn’t have to be banished from a good-for-you diet. Thanks to advances in breeding and feeding techniques, pork actually is ...

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...