Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

"Pork quality is already marginal with today's pigs because of the heavy emphasis on lean meat percentage, and we'll be watching the Paylean pork and asking, 'Does this product push us over the edge?' ...

The ShopRite location is urging customers to return any store-made ground meat with a sell-by date of March 20, 2025, to the store for a full refund or replacement. Here's what you need to know ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

The concept raises the concern that someone who sees Held eating an Impossible Pork banh mi sandwich, for example, might think that he eats non-kosher meat. A different concept, lifnei iver ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Don't be fooled: not all pork chops are alike ... and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly.