Pork loin and pork tenderloin are often confused, ... It's sold bone-in or boneless and has a mild flavor with a light layer of fat over the top, known as the fat cap.

But Chef Dale Talde, a Top Chef alum and the host of Tastemade's All Up In My Grill video series, says there's no reason to be nervous when grilling pork tenderloin this summer season.

The night before cooking, apply kosher salt liberally to all surfaces of the pork loin. Use 1.5 percent of the weight of the meat to determine your salt amount if unsure.

New England welcomed fall almost immediately this past week, with a beautiful brisk chill replacing the humid days of summer. Sunday was a particularly perfect sunny afternoon, and, as I went for a… ...

New England welcomed fall almost immediately this past week, with a beautiful brisk chill replacing the humid days of summer. Sunday was a particularly perfect sunny afternoon, and, as I went for a… ...

Instead of using one larger bone-in pork loin roast, ... We prefer the bone in to help retain the meat’s moisture, but the recipe can be made without it. Recipe information. Yield.

Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook evenly while keeping it moist.Roasting can be done with boneless or bone-in cuts; grilling can ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the ...