Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

Cut pork loin into dices 5 mm on a side ... you access to view five videos of popular recipes including “spaghetti carbonara.” The book in Japanese and titled “Chorikagaku-de Motto Oishiku ...