Rib chop: These “company ready” chops have a bone down one side and contain a pretty section of the loin. Slightly higher in fat than the center-cut chop, their pork flavor is tops.

Rib chop: These “company ready” chops have a bone down one side and contain a pretty section of the loin. Slightly higher in fat than the center-cut chop, their pork flavor is tops.

Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. The post The complete guide to pork steaks: Where to buy, how to cook, and more appeared ...

Pork chops can often be a little tough, even when marinated in a brine. Thick or thin, they can be a challenge for grilling. Pork loin chops are available at most Tom Thumb stores and contain some ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Season pork with salt and cook until browned but still pink in the center, about 4 minutes per side. Add 1 Tbsp. butter and spoon over chops, turning once, 1 minute. Transfer to a cutting board ...

The pork rib was once considered to be an ... so much so that some ribs can compete in price and demand with those “high on the hog” cuts like loin chops. There are a number of reasons for ...