We used a bone-in, center-cut pork roast, but you can save even more money using a boneless loin roast or shoulder cut. Be sure to season your pork the night before you cook it. Serves 6 with ...

Flip the roast over and trim away all but 1/4 -inch-thick layer of fat. Begin boning the loin, starting with the thin layer of meat and fat near the end of the rib bones.

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Note: To make an Honor Guard Roast of Pork, double the above recipe, including the amount of brine, using two 4- to 5-pound center-cut bone-in pork rib roasts.

The roast came off the pit when the internal temperature had reached 140 degrees, and I let it rest for thirty minutes. Then it was time to carve.

I take my pork out of the oven at 135 degrees, it will rise the rest of the way while it rests, resulting in a roast that is juicy and can have a hint of pink. If you don’t want to see any pink ...

Roast for another 15 to 20 minutes, or until a thermometer inserted into the center of the roast registers 145 degrees (it will rise to about 150 as it rests) on a meat thermometer.

Repeat with second pork roast. Arrange roasts with ribs meeting in center of sheet. Step 5. Roast until thermometer inserted into center of pork registers 145°F, about 1 1/2 hours.

Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. The post The complete guide to pork steaks: Where to buy, how to cook, and more appeared ...