Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

Whisk the sourcream, oil, vinegar and lovage together and season to taste. Toss in the celery and apple and spoon over the leaves. Serve with the schnitzel.