The reality is that pork steak is the same as pork chop. It’s a cut of pork from the pork loin primal cut. The terms can be used interchangeably. Your grocery store should have all of the ...

One Costco shopper says he found a package of strip loin steak for $69 at his local warehouse, which might have seemed a ...

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak do. You have your chops, your tenderloin, but not the litany of brand ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along the ...

C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

“So, because of that, I often use thin-cut beef steaks, which gets you a generous amount for a reasonable price. Or, for a change that’s a third cheaper than beef, pork loin steaks work ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly.