Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture, ...

Pork chops or boneless pork loin can be substituted, but adjust the cooking time accordingly as these cuts are typically thicker than tenderloin. How can I tell if my cast iron skillet is hot enough?

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Though you'll need to marinate the pork tenderloin for 3 hours first, once you actually get cooking, this pork can be quickly seared, then finished in the oven in just 10 minutes. Pork Tenderloin ...

Happy Monday, blog readers. And it's the day before Valentine's Day, too, so don't forget to do something nice for your sweetie.

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...