Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved ...

Chilorio is a traditional Mexican dish that originated in the state of Sinaloa. It is made from pork that first is slow-cooked, shredded, fried, and then braised in a flavorful adobo sauce.

At its heart is pork shoulder, marinated in a rich blend of achiote (annatto paste), garlic, orange and lime juice, oregano, and salt. The achiote gives the dish its deep red … ...