Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven ...

Finely chop your parsley. In a large bowl, add the ground beef, minced onion and garlic, chopped parsley, matzah meal, salt, pepper and egg. Using clean hands, mix the meatloaf mixture until ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...