Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

Make your meatloaf all mixed and freeze ... 1/4 cup finely chopped onion 2 cloves garlic, minced Turkey Alternative: Replace the ground beef and pork with ground turkey. Vegetarian Alternative ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...