Pork mince is stir fried with green beans and pak ... stirring. Add pork and stir-fry until opaque. Return beans to the ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown, then season with salt. Add the sauce, simmer for 1 minute, then remove the pan from the heat.

Put the pork mince in a bowl with the garlic, soy sauce and cornflour and mix well. Heat 1 teaspoon of vegetable oil in a wok over a high heat, add the peppers and red onion and stir-fry for 2–3 ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger ... The character “chao” for the word “stir - fry” does not appear in the ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...