These Hawaiian Roll Pulled Pork Sliders are the perfect bite for your next party or backyard BBQ. Tender smoked pulled pork ...

Imagine tender, smoky pulled pork piled high on soft, sweet slider buns, often topped with a tangy coleslaw or a drizzle of extra BBQ sauce. These Pulled Pork Sliders are a classic for a reason – they ...

Daytona 500 Pulled Pork Sliders with Cole Slaw Pulled Pork 3 T. smoked paprika 2 T. demerara sugar (substitute brown sugar) 4 garlic cloves, finely crushed 4 thyme sprigs, leaves removed 2-3k pork ...

Makes: 12 Sliders. Ingredients 1 (12 count) package slider/snowflake buns, packed in a sleeve 1/2 reserved pulled pork 2 to 3 cups Kansas City-style bottled barbecue sauce 2 cups store-bought coleslaw ...

Pulled Pork Sliders With Cajun Slaw Jeff Workman and Matt Louviere from the Cimarron Meat Company have a recipe for Pulled Pork Sliders with Cajun Slaw. Wednesday, January 15th 2014, 9:05 am ...

NEW HAVEN, Conn. (WTNH) – Connecticut’s Morning Buzz Hosts Alyssa and Natasha Lubczenko teamed up in the Studio Kitchen to whip up some delicious BBQ Pulled Pork Sliders with Summer Slaw.

Make crowd-pleasing crispy pork sliders with spicy slaw for your next game-day get together. IE 11 is not supported. For an optimal experience visit our site on another browser.

Prefer the low-and-slow method? The crockpot has you covered, with pork that practically shreds itself after 8-10 hours on low or 4-5 hours on high.

If you’re looking for the perfect appetizer to wow your guests this holiday season, we’ve got you covered! George Giotsas with Little Marks Big BBQ showed us how to make pulled pork sliders ...

One 14- to 16-ounce unseasoned pork tenderloin 3 cloves garlic 1 tablespoon sweet or hot Spanish smoked paprika (pimenton) 2½ tablespoons olive oil ½ medium red onion ½ cup red wine vinegar 1 ...