Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ ...

Join Matt from Meat Church as he shows how to make authentic Texas-style pork spare ribs using a simple salt and pepper rub.

The pig supplies four types of ribs: baby backs (sometimes called top loin ribs), spareribs, rib tips and country-style ribs. You want to use the baby backs, which are cut from high on the hog ...

Pork ribs: The holy grail. ... A good butcher will trim or “clean” a rack of spare ribs for you, removing the rib tips. It’s also easy to do yourself at home.

Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.

RIBS. 2 racks pork spareribs, 3 to 4 pounds each. MOP. ... Follow the line of fat that separates the meaty ribs from the much tougher tips at the base of each rack, and cut off the tips.

While baby back ribs come from the meatier loin region, rib tip meat comes off the spare rib, located to the side of the swine. ... but just as tasty cut of pork heaven. 5 FINE TIPS ...