How to Make Jiaozi - Pork and Cabbage Dumplings by Alice Currah on Jan 28, 2016 One of the most common foods to enjoy during the New Year festival are dumplings called Jiaozi.

These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out ...

T o fill the jiaozi with pork filling: . In a large mixing bowl, thoroughly combine all of the Pork Filling ingredients. T o fill the jiaozi with cabbage and egg filling: . In a mixing bowl, whisk ...

With the pot boiling place your jiaozi lovingly in one by one. Once you've got about 15 in give them a soft stir using the back of a ladle, making sure they don't stick to the pot or bust their load.

2. Combine pork, egg, ginger, garlic chives and rice wine in a bowl and season to taste with sea salt and freshly ground black pepper. Place 1 heaped tsp of pork mixture in the centre of a gow gee ...

Dust a baking sheet with cornstarch. Cut the dough into four equal pieces, then roll each piece into 1-inch-thick logs, 8 inches long. Using a sharp knife, cut the logs into eight 1-inch pieces.