Introduction Inspired by the sun-drenched flavors of Portugal’s coast, this Portuguese-style seafood rice is everything a ...

Find out more about the MGTO on their website. Cherry Tsui Yan-tung, 13, St Francis’ Canossian College: I would choose Portuguese seafood rice. It is stewed with rice, tomatoes, onions and a ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

You’ll learn first-hand what makes Portuguese tinned fish so special (spoiler: it involves hand-packing, olive oil, and a bit of national pride). Here’s what’s on the menu (figuratively and ...