bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives. This classic seafood stew leans on jarred piquillo ...

delivering a robust and comforting taste of Portuguese tradition. Açorda de Marisco – A classic Alentejo-style seafood bread stew, where rustic bread is soaked in a fragrant broth of garlic ...

Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage included. Get the Recipe Food & Wine / Photo by Robby Lozano / Food Styling by ...