bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives. This classic seafood stew leans on jarred piquillo ...

Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage included. Get the Recipe Food & Wine / Photo by Robby Lozano / Food Styling by ...