Pot-au-feu is a deeply traditional French dish - but Julia Child’s version takes a few bold turns. In this video, I follow ...

No chi-chi.” Get Ludo's easy Pot-au-Feu recipe here. To serve, pile everything up on a big bowl and pour over some broth-don’t overthink it. Finish with salt and open a bottle of pinot.

Its distinguished lineage notwithstanding, I think of pot-au-feu as a cross between a clear soup and a thin stew, a French version of Jewish chicken soup, only made with beef. It’s wonderfully ...

3. As soon as the water boils, drain the pot into a colander. Rinse the brisket and the pot with cold water. Return the brisket to the pot. 4. Add the 1/2 onion, celery, bay leaves, thyme, and stock.

For the simmer and the broth: 2 to 3 lbs. beef shanks or bone-in beef chuck roast or lean brisket 4 fresh (uncooked) Polish sausages or bratwursts, 1 to 1 1/4 lbs., or 12 oz. fully cooked ...

Pot au feu, which means “pot on the fire,” is the French national dish. The origins of this dish go back hundreds of years to a life when you would have a pot hanging over the fire all day.

(Recipe can be prepared to this point up to 2 days in advance; refrigerate covered, then heat to continue.) Add carrots, turnips, pearl onions, lima beans and 2 teaspoons salt to the simmering pot ...

Recipe: Simmer a whole chicken with vegetables in this riff on pot au feu, a centuries-old French classic By Sheryl Julian Globe Correspondent, Updated March 25, 2025, 10:00 a.m.

Back 15 years ago, a reader requested the recipe for French Onion Soup from Pot au Feu for The Journal’s Chef’s Secret feature. The dish remains on the menu at the French bistro.

As for Tenen's ratatouille recipe, it involves roasting the eggplant, zucchini and squash before slowly cooking them on the stove top. That layers the flavors. It can be served hot as a side dish ...

Vegetable Pot au Feu Makes 6 to 8 servings 6 cups vegetable stock, recipe follows 3 tablespoons olive oil 1 yellow onion, trimmed and cut into thin rounds Kosher salt 1 bunch Lacinato kale, rinsed ...