Ingredients. 1 1/2 pounds boneless, skinless chicken breasts; 1 1/2 tablespoons extra virgin olive oil; Kosher salt; 1 stick unsalted butter; 3 to 4 leeks, cleaned and sliced (not too thinly ...

This Brazilian twist on the classic chicken pot pie features cream cheese and mozzarella, making it even more indulgent and ...

Pot pie filling needs to include vegetables (whether on their own or with meat), but chopping a bunch of raw veggies and throwing them right into the pie filling won’t yield appealing results.

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

Make and freeze chicken pot pie to savor later. ... To make the filling, in a medium hot skillet, melt the butter and add the onion, celery and carrot. Sauté over medium heat for 2 to 3 minutes.