After cooking, they can be stored in the fridge for 1 day. Want to enrich your potato balls with flavor? Add diced ham and ...

4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the potato ball. Repeat this ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Spread over ham. Cover and cook on low for 4-6 hours. Preheat oven to 350°F and move the rack to the middle position. Meanwhile, grate the cheese and prepare the potatoes by peeling them and ...