1 1/2 cups shredded chicken 1 cup diced apples 2 tablespoons dried cranberries 2 tablespoons roasted pumpkin seeds 2/3 cup goat cheese 1/4 cup dressing salt and pepper, to taste ...

Preheat oven to 350 F. Place the chicken strips into the buttermilk that has been placed in a bowl. Using your hands, mix the chicken and the buttermilk to make sure that the chicken is fully coated.

In our Apple, Potato and Onion Gratin gratin, they give a dish that’s normally on the unadventurous starchy side a boost of brightness.