This Easy Homemade Potato Salad Recipe is so easy that it makes me wonder why I never tried to make potato salad. This p ...

If there’s one dish I never show up without during summer cookouts or family get-togethers, it’s this potato salad. It’s that ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Potato salad has become an essential dish in Japanese ... The creamy, silky sauce made with eggs and Parmigiano-Reggiano blankets noodles, peas and prosciutto. Former L.A. Times cooking editor ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...