Those seemingly humble cans of potted meat actually contain a lot of information. Here's how homemade and commercial potted meat really made.

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Ingredients. salmon paté: 500 g fillet of salmon; 200 g smoked salmon; 200 ml fish stock; 50 ml dry white wine; 1 bulb of fennel; 3 shallots; 2 bay leaves; a sprig of thyme ...

Put 3¼lb/1.5kg fresh minced pork shoulder meat and 1lb/450g cured ham hock (raw and cut from the bone) into a bowl with 3½ fl oz/ 100ml dry cider.

Two French farmers have come up with a revolutionary concoction to challenge even the most adventurous foodies: pork pâté ice cream. Patrice and Catherine Riauté from Parcé-sur-Sarthe in ...