- 100g unsalted butter - 500g prawn heads - 1 carrot, roughly chopped - 1 onion, roughly chopped - 1 leek, roughly chopped - 3 garlic cloves, roughly chopped ...

Ingredients. 350g chicken mince. 250g prawn meat, finely chopped. 1 bunch garlic chives, finely chopped (about 1 cup) 2 garlic cloves, finely grated ...

Check it for seasoning and garnish with a few whole chives. Posted 2 Jun 2004 2 Jun 2004 Wed 2 Jun 2004 at 12:11pm , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 7:32am Share options ...

Ingredients. 4 eggs. 2 tbsp cornflour. sea salt. 3 tbsp vegetable oil. 8 sea scallops, off the shell. 250g peeled medium green king prawns. 1cm piece ginger, peeled and finely chopped ...

Meanwhile, heat oil in a frying pan on high. Cook prawns, stirring for 2 minutes, until pink. Stir in garlic, lemon juice and rind. Bring to boil and add cream.

Combine the mayonnaise, grated lemon rind, 1 teaspoon lemon juice, chives, and the prawns. Season with salt and freshly ground black pepper. Slice the egg and tomato. Top each slice of bread with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the chopped prawn meat in a bowl and add the mayonnaise, Tabasco, celery, onion and chives ...

The prawn cocktail is back, being reinvented by modern chefs and served up any which way in rolls and burgers, layered in glass jars, or given a spicy Asian spin. Prep everything beforehand and ...