So this season, I want to help you in the baking department with a fresh new way to make brighter and zingier lemon bars. And ...

Many people prefer using a lemon peel instead of an olive for martinis, but with preserved lemons, you don't have to choose ...

Limoncello and strips of lemon peel partner with olive oil and rosemary ... When finely chopped or pureed, the preserved lemons add an extra pop of salty tang to dishes ranging from roasted ...

Garnish with ½ a chopped preserved lemon peel or 2 tablespoons of capers (squeezed of their brine).

If you’re wondering what to do with your leftover lemons or lemon peel, don’t throw it out. Gardening experts say there are three major benefits to using it in your garden. Food waste is a ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...