Deer jerky is easy to make, healthy, flavorful, packed full of protein, and a great way to enjoy your harvest. Credit: Courtesy of Chris Sargent By far, deer meat takes up the most real-estate in ...

All you need to make chicken jerky is a marinade, salt, and heat source. Pound the chicken and cut it into thin strips, press away the juices, and coat in a marinade — teriyaki or barbecue sauce ...