Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, GeorgiaGo to Recipe Pressure-Cooker Cheddar Bacon Ale DipMy tangy, ...

Andrea Nguyen’s Pressure Cooker Honey-Glazed Pork Riblets. Serves 4. Ingredients: 5 garlic cloves, coarsely chopped. Brimming ⅓ cup coarsely chopped shallot. 1½ teaspoons Chinese five-spice ...

In a 6-8 quart pressure cooker: 2 tablespoons vegetable oil. 8-12 ounces of boneless pork ribs, cut into small bite-size cubes. 4-6 strips of bacon, cut into small pieces.

Step 1: In a 6-quart or larger pressure cooker, heat the oil on the saute setting until slick and shiny. Add the fennel seed, Sichuan peppercorn, gochugaru, and dried lemon and saute for 1 minute ...