Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it ...

Look, beef is great for braising. But beef can also get kind if pricy. That’s why we’ll go for a chuck roast 100 percent of the time when braising beef on a budget.

Lamb shoulder, a relatively inexpensive cut of lamb, is delicious and underused. It’s laced with fat and best braised or slow roasted. Lots of garlic, rosemary, and white or red wine are ideal ...

Roasted Lamb Breast. From allrecipes.com; serves 4. Ingredients. 2 tablespoons olive oil. 2 teaspoons salt. 2 teaspoons ground cumin. 1 teaspoon freshly ground black pepper ...

Lamb is the oldest known domesticated meat species, entering the human diet about 9,000 years ago in the Middle East. There are five basic major, or primal, cuts of lamb that you're most likely to ...

Undercooking even tender lamb chops can render them unpleasantly chewy, while overcooking will lead to tough, dried-out meat. Rib chops should be cooked to about 130°F, while loin chops are ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.