Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a rolling pin? The solution is apple strudel with puff pastry! Strudel is a ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture ... until the strudel is golden ...

Spoon the apple mixture along the middle of the pastry and roll up ... or until the top is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning too quickly, reduce ...