Go ahead, make dessert. These easy recipes for cheesecake, pineapple upside down cake, banana pudding, peach cobbler and ice ...

½ pkg frozen puff pastry, thawed 1 tbsp sugar ¼ tsp cinnamon 1 egg, beaten In a bowl, toss together peaches, brown sugar, tapioca flour, whiskey, orange zest and juice, cinnamon, salt and nutmeg.

This juicy pastry crosses a peach cobbler with a caramel-coated apple tarte Tatin. To make it, the peaches are caramelized with sugar in a skillet just like apples are in a classic tarte Tatin.

* vermont: Here an elegant peach cobbler is made with peaches from a farmer’s market, a touch of almond cream and a delightful airy puff pastry. It’s served warm with homemade vanilla bean ice ...

This juicy pastry crosses a peach cobbler with a caramel-coated apple tarte Tatin. To make it, the peaches are caramelized with sugar in a skillet just like apples are in a classic tarte Tatin.

Renee Erickson’s Peach Cobbler with Hot Sugar Crust Renee Erickson’s Peach Cobbler with Hot Sugar Crust Yield: 8 servings 8 large, ripe peaches, pitted but not peeled, cut into 1-inch (2.5cm ...

Spread it across the pastry, staying within the scored boundaries. Top with 4–5 medium peaches (or nectarines), thinly sliced. Sprinkle lightly with salt.