Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the perfect bun? This is, admittedly, a subject of debate, and at the end of ...

Mixing your favorite BBQ sauce with cider vinegar is a nice way to add tanginess. Follow Mary's recipe and you have pulled pork without all the work. We served ours on a bun with coleslaw and some ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Pulled pork sandwich on bun, covered in barbecue sauce, surrounded by French fries, bowl of beans, sliced red onion, and banana peppers - Stphillips/Getty Images ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

After the pork has rested, you pull it into shreds and mix it back into the braising mixture. At that point, the meat is ready to pile into buns and make pulled pork sandwiches with. To complement ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and ... Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...