Pulque is not for everyone: It’s most similar to makgeolli — viscous, with a yeasty flavor in its basic form. It’s said to contain millions of microorganisms and bacteria per milliliter that ...

Pulque, tejuino, tepache: how to tell you're drinking the good stuff. I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times ...

Pulque is the oldest ancestor of two of Mexico’s most popular alcoholic drinks, tequila and mezcal. It’s not nearly as popular as the other two, but that wasn’t always the case.

The drink known as pulque dates back to pre-Hispanic times and was believed to be a “gift from gods.” The story of pulque, much like the history of ancient Mexico, is rooted in legend.

Pulque, an ancient drink revered by the Aztecs, has long had a reputation as the drink of poor farmers, but now it is making a comeback. Fox News Media Fox Business ...

Pulque doesn’t just get you tipsy, though, it’s also allegedly nutritious. It’s considered an acceptable substitute for blood during atonement ceremonies, and it’s really no wonder.

Pulque in Mexico is also bottled and sold to drink plain or in cocktails. And it has arrived in Brooklyn. At the new Tiny’s Cantina in Brooklyn, Jono Moratis, the general manager, ...