The drink known as pulque dates back to pre-Hispanic times and was believed to be a “gift from gods.” The story of pulque, much like the history of ancient Mexico, is rooted in legend.

Pulque, tejuino, tepache: how to tell you're drinking the good stuff. I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times ...

Originating in Mexico as ‘National Tequila Day,’ the celebration honours the hard work of agave farmers and tequila makers, ...

Pulque is not for everyone: It’s most similar to makgeolli — viscous, with a yeasty flavor in its basic form. It’s said to contain millions of microorganisms and bacteria per milliliter that ...

Pulque doesn’t just get you tipsy, though, it’s also allegedly nutritious. It’s considered an acceptable substitute for blood during atonement ceremonies, and it’s really no wonder.

Pulque, an ancient drink revered by the Aztecs, has long had a reputation as the drink of poor farmers, but now it is making a comeback. Fox News Media Fox Business ...

"Pulque was abandoned for so long, but now we're seeing young people in the United States get into it, mixing it with their cocktails." Boulder Imports, with offices in Colorado and Texas, ...