Look no further! This easy pumpkin bread pudding recipe is incredibly delicious, with a warm, spiced flavor that will have ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin bread!

INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour three 7"x3" loaf pans. Mix together pumpkin puree, eggs, oil, water, and sugar until well blended. Try and get it smooth!

While it rests, mix the cranberries, vanilla, and water. Microwave for 30 seconds and then add pumpkin pie spice. Allow cranberry mixture to cool. Turn and fold the dough once.

Once you’ve successfully made a loaf, slice off a piece and top it with a dollop of plain Greek yogurt for some tanginess to complement the sweetness of the bread. A piece of this pumpkin bread ...

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

This pumpkin bread is perfectly pumpkin-y, bright orange and the nuts give it nice texture. It's moist, nutty and the crumb is large, just as a quick bread should be.

1. Set the oven at 350 degrees. Lightly rub a 9-by-5-inch loaf pan with oil. Line the pan with two sheets of parchment paper, set perpendicular in the pan, pressing them into the corners and ...

As soon as the flour on top of the yeast mixture shows deep cracks mix together all the ingredients. Add the rest of the warm milk (60gr), pumpkin puree, spices, and egg. Beat the dough to combine.

Combine eggs, oil, water and pumpkin and mix well. Stir into dry ingredients. Turn into 3 greased 8x4-inch loaf pans and top with walnut halves.

Instant vanilla pudding mix. The bread was praised for its moistness. Melt In Your Mouth Pumpkin Bread 2 cups all-purpose flour 2 cups white sugar 2 (3.4-ounce) packages instant vanilla pudding mix ...