Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will melt in your mouth. They will blow your mind! These pumpkin cupcakes with ...

For the cream cheese filling. 24 ounces [678 g] cream cheese, at room temperature. 1 1/2 cups [300 g] granulated sugar. 1 teaspoon pure vanilla extract. 1/4 teaspoon table salt. 3 large eggs, at ...

Recipe: Baileys Irish Cream Pumpkin Cookies. Ingredients: Pumpkin Cookies. 2 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Pumpkin and cream cozy up together so nicely that we just can’t seem to get enough of the pairing. So when we spotted a recipe for pumpkin cheesecake thumbprint cookies at Delish, drooling ...

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In the bowl of a stand mixer, beat together the cream cheese, butter, vanilla, and tablespoon of cream until well blended. About 3-4 minutes. Next, slowly add the powdered sugar in four increments ...