Ingredients for this recipe at: • 1 pie crust • 1 15-ounce can pumpkin pie filling • 3 large eggs • ¾ cup packed light brown sugar • ½ cup granulated sugar • 1 tablespoons cornstarch ...

It's easy to make homemade pumpkin pie ... eggs and whisk it again briefly. Now add the pumpkin pureé, still whisking to combine everything thoroughly. Reduce the oven temperature to 180C/350F/Gas 4.

Instead, the pumpkin was probably boiled or roasted. Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...