What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

I've come to love pumpkin pie and I still enjoy pumpkin in the gratin of my youth. The combination of Swiss cheese, eggs, and cream comes together into something like a smooth and creamy soufflé, ...

It's easy to make homemade pumpkin pie ... eggs and whisk it again briefly. Now add the pumpkin pureé, still whisking to combine everything thoroughly. Reduce the oven temperature to 180C/350F/Gas 4.

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

A simple one stage cake recipe with the ... sugar, eggs, flour & spice until light and creamy this should take 6 – 8 minutes. Fold in the pureed pumpkin flesh – mix well and transfer to ...

Add just enough egg and water to bring the mixture together ... Bring a large pan of boiling water to boil and add the pumpkin, cooking until tender enough to easily stick a knife or fork through ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...