I’m one of those people who starts buying cans of pumpkin puree in August. Call it obsessive, but when fall baking recipes ...

When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling. Pumpkin pie filling has spices already added.

If the frosting is too dry, add a splash of cream. If too “loose”, add another 1/2 cup of powdered sugar. Once blended to the appropriate texture, cover with plastic wrap and chill for 15-20 ...

The smooth Irish whiskey adds packs a bite that rounds out the pumpkin spice and coffee flavors packed inside the cookie. "You want to drape the icing over the cookie just like it's a warm blanket ...

At-home coffee fans can also snag Starbucks' Fall Blend or Smoked Butterscotch Flavored Coffee, available in K-Cup Pods and ...

This pumpkin spice cream cheese can be added to ... It speculoos cookies, coffee, and pumpkin into a PSL you ... Make any dessert a fall dessert by topping it with pumpkin cream cheese frosting.

Mary Lee's Pumpkin Spice Cake With Cream Cheese Frosting 16 to 20 servings With its moist layers of lightly spiced pumpkin cake studded with golden raisins, this dessert conjures autumn. The ...

The Pioneer Woman has a good recipe for making your own homemade pumpkin pie spice. Adobe. After you bake the pumpkin cupcakes, it’s time to let them cool and make the pumpkin cream cheese frosting.

To make the cookies, begin by preheating the oven to 350 degrees F. Add the sugar and the butter to a mixing bowl fitted with the paddle attachment.

(Mass Appeal) - Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It's perfect for any gathering this season, so Jessie ...