A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make.

Crispy, flaky kachoris filled with spiced lentils, paired with tangy aloo sabzi, create a flavourful and much-loved Punjabi breakfast. No Punjabi breakfast is complete without lassi! This refreshing, ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil ...

In a significant stride towards fostering environmental sustainability, a cloth bag vending machine was inaugurated today at ...