For a smoother puree, you can always blend the cooked pumpkin flesh to get the desired consistency and texture (adding a bit of water as required).

Brighten up your favorite desserts with this no-cook, homemade Strawberry Coulis. Made with just three ingredients, this sauce is perfect drizzled over cheesecake, ice cream, crèpes, or pancakes! When ...

Instructions: Peel the squash, cut in half and scrape out seeds. Dice. Place in a heavy pot. Add 1 inch water, cover and cook slowly until tender. Drain well. Purée squash with a food mill. Add ...

The food mill is a throwback. It may be mechanical and it may be marvelous, but it is resolutely un-modern. It’s not quite as basic as a mortar and pestle, but it’s not far behind.

The puree can be used immediately or frozen in small containers or ice cube trays. ... Food // Cooking and Recipes. Recipe: Basil Puree. Updated Oct 17, 2014 10:51 a.m. Makes 16 (2 ounce) servings ...

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In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...

This parsnip puree is a jazzy, savory side dish that usurps traditional mashed potatoes. Parsnips resemble white carrots, with a peppery bite that gives a spicy buzz minus the spices.