How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

Imperial meals in the Qing Palace were dominated by the Manchu cuisine, but they also included the Shandong and the Suzhou – Hangzhou cuisines. These three cuisines were influenced by and ...

The imperial food served within the walls of the Forbidden City by the Qing Dynasty had an important effect on Chinese dietetic culture. Using the traditional diet of the Manchu ethnic group as ...

De drie grafcomplexen en hun talrijke bijgebouwen combineren tradities van vorige dynastieën en nieuwe elementen van de Manchu beschaving. The Imperial Tombs of the Ming and Qing Dynasties were built ...

This palace then became auxiliary to the Imperial Palace in Beijing. This remarkable architectural edifice offers important historical testimony to the history of the Qing Dynasty and to the cultural ...

A Qing dynasty lacquer panel featuring Taoist ... In the past 10 years, efforts to restore treasures collected by Chinese emperors have grown, supported by President Xi Jinping’s aim to protect ...

Yuanchong Wang specializes in late imperial and modern Chinese and East Asian history. He joined the Department of History at the University of Delaware in fall 2014 after he received his Ph.D. from ...