Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

The imperial food served within the walls of the Forbidden City by the Qing Dynasty had an important effect on Chinese dietetic culture. Using the traditional diet of the Manchu ethnic group as ...

Imperial meals in the Qing Palace were dominated by the Manchu cuisine, but they also included the Shandong and the Suzhou – Hangzhou cuisines. These three cuisines were influenced by and ...

De drie grafcomplexen en hun talrijke bijgebouwen combineren tradities van vorige dynastieën en nieuwe elementen van de Manchu beschaving. The Imperial Tombs of the Ming and Qing Dynasties were built ...

The Three Imperial Tombs of the Qing Dynasty in Liaoning Province include the Yongling ... combine traditions inherited from previous dynasties and new features of Manchu civilization.

This palace then became auxiliary to the Imperial Palace in Beijing. This remarkable architectural edifice offers important historical testimony to the history of the Qing Dynasty and to the cultural ...

Tucked inside a Temple City strip mall, the opulent restaurant brings imperial Manchu cuisine rooted in the Qing dynasty’s (1644 to 1912) royal courts to Southern California. For years ...

The Three Imperial Tombs of the Qing Dynasty in Liaoning Province include the Yongling ... combine traditions inherited from previous dynasties and new features of Manchu civilization. Description is ...