In short, queso fresco is pretty much what its translation implies: fresh cheese. It is an unaged soft cheese, like ricotta or feta, made from cow's milk or a mixture of cow's and goat's milk.

Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.