Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...
Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...
Use a firm rubber spatula to stir in the raisins, cranberries, apricots, or figs, and almonds. 4. In a bowl, whisk the egg, then whisk in the buttermilk and maple syrup. Add the buttermilk mixture ...
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