The best cinnamon raisin sweet sourdough bread recipe is a wonderful addition to any morning of the week! Sourdough cinnamon ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

In a large bowl add flour, sugar, baking soda and salt. Stir until combined. Place the raisins in a medium bowl and add about ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Use a firm rubber spatula to stir in the raisins, cranberries, apricots, or figs, and almonds. 4. In a bowl, whisk the egg, then whisk in the buttermilk and maple syrup. Add the buttermilk mixture ...

After you've assembled and baked the bread pudding the next day, finish the sauce by stirring in a tablespoon or two of the liquor you've soaked the raisins in. Fill a medium bowl with ice water.

Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Mother’s Day has been celebrated in Ireland on the fourth Sunday in Lent (March 30 this year) since 1924 when it was ...

For the ice cream, put the raisins in a saucepan. Add the rum and gently heat until just boiling. Spoon into a bowl, then cover and leave to soak overnight until all the raisins are plump and the ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...